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Recipe: Yummy Sweet Mustard Pork Chops

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Sweet Mustard Pork Chops.

Sweet Mustard Pork Chops You can cook Sweet Mustard Pork Chops using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sweet Mustard Pork Chops

  1. Prepare 4-5 of boneless (or bone-in) Pork Chops.
  2. Prepare 1/2 cup of Dijon Mustard.
  3. It's 1/4 cup of Maple Syrup.
  4. You need 1 Tbsp. of Rice Vinegar.
  5. Prepare 1 Tsp of Rosemary (fresh or dried).
  6. Prepare 1 tbsp of Olive Oil.
  7. It's of Salt (to taste).
  8. Prepare of Pepper (to taste).
  9. You need of Crispy Fried onion (Optional, to taste).

Sweet Mustard Pork Chops instructions

  1. Preheat oven to 375. Prepare a small to medium baking dish and lightly spray with cooking spray. Also, heat oil in frying pan over medium high heat..
  2. Sprinkle 4 pork chops (boneless or bone-in) with salt and pepper to taste..
  3. Whisk mustard, maple syrup, rice vinegar, and rosemary together. Set aside for later..
  4. Add seasoned pork chops to hot oil and brown 2 minutes on each side. Do not cook through as they will finish cooking in the oven..
  5. Place partially cooked chops in baking dish. Pour mustard mixture over chops..
  6. Bake 15-20 min. or until internal temp reaches 145 degrees. (Will likely need additional time for bone-in meats. Watch carefully - Pork cooks fast!).
  7. (OPTIONAL) Add desired amount of fried onion on top and bake an additional 2-3 minutes or until crispy..
  8. Sauce will be thin immediately out of the oven. Let stand 5 minutes and stir if needed - will thicken upon standing..
  9. Serve with potatoes & vegetable.

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