Easiest Way to Cook Delicious Beer Battered Baja Fish Tacos

By Hannah Magnolia

Monday, September 13, 2021

Beer Battered Baja Fish Tacos.

You can have Beer Battered Baja Fish Tacos using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beer Battered Baja Fish Tacos

1. Prepare 1 1/2 of lbs. Fresh Tilapia or Cod (Not Frozen).
2. Prepare of Beer Batter.
3. You need 1 Cup of All-purpose flour.
4. Prepare 1 Tsp of Baking powder.
5. Prepare 2 Tsp of Garlic Powder.
6. It's 1 Tsp of Chili Powder (or half).
7. Prepare 1/2 Tsp of Black pepper.
8. Prepare 1 Tsp of Cumin.
9. Prepare 1 Tsp of Salt.
10. Prepare 1 Cup of Modern Times - Space ways.
11. Prepare of Cabbage Slaw.
12. Prepare 8 Oz. of Cabbage (Pre-sliced).
13. Prepare 1/2 Cup of Chopped Cilantro.
14. Prepare 1/4 Cup of Mayonnaise.
15. You need 2 Tbsp of Lime juice.
16. You need of Salt to Taste.
17. Prepare of Frying.
18. You need 2 Cups of Vegetable Oil.
19. Prepare of Dragon Aioli.
20. Prepare 3-4 Tbsp of Trader Joe's Dragon Hot Sauce.
21. Prepare 3/4 Cup of Mayonnaise.
22. You need of For the Tacos.
23. It's of Corn Tortillas.
24. It's of Lime Wedges.

Beer Battered Baja Fish Tacos instructions

1. Mix shredded Cabbage, cilantro, mayonnaise, lime juice and salt into large bowl. Mix well, cover and refrigerate until ready to serve..
2. Add your mayonnaise, Dragon hot sauce into a bowl. Cover and refrigerate until ready to serve..
3. Turn on your cooktop or stove to medium-high heat. Get out your largest non-stick skillet and fill up with oil enough to cover the fish. Now bring the temp up to 350 degrees and hold it steady. That is the temp you want to be frying at..
4. Now it's time to make the Beer batter. Take out a large bowl and pour in the flour, baking soda, garlic powder, chili powder, Salt, Cumin and Black pepper. Whisk together and mix well. Now whisk in the beer until the batter is smooth. The consistency of the batter should barley run off the spoon. Now set aside..
5. Now you want to cut up your fish into strips. Do this is batches, Place your fish into the batter and coat on both side and shake off. Now with tongs place the fish slowly into the hot oil and fry golden brown for approx. 2 minutes on each side. Now take out an drain on baking rack. Repeat until all fish is cooked..
6. Now it's time to prepare your corn tortillas. I like to warm them up on the stove until soft. Take a teaspoon scoop some of the Dragon Aioli and smear across the tortilla. Follow it buy a piece of fried fish, then top with cabbage slaw. Serve with lime wedges. And now it's done. I hope you can enjoy. Cheers from The Food Dude..