How to Prepare Delicious Truffle purple sweet potato salad

By Hannah Magnolia

Wednesday, September 1, 2021

Truffle purple sweet potato salad. This sweet potato salad recipe is a combination of boiled and sliced purple sweet potatoes, taro and cassava. See recipes for Philippine Purple Sweet Potato Ube.bread flour•all purpose/plain flour•steamed purple sweet potatoes•instant yeast•egg•sugar•milk powder•milk (pls adjust accordingly depending. This lively purple potato salad is made with Peruvian potatoes and a mayonnaise and lime juice dressing.

Where Do Purple Sweet Potatoes Come From? If you're already surprised to learn that purple sweet potato exists, let's complicate things even further: There's more than one Okinawa Purple Sweet Potato and Molokai Purple Sweet Potato side beside on white background with blue sticky note labels. All the nutrients of sweet potatoes, but in a way better color! (Sorry orange). You can cook Truffle purple sweet potato salad using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Truffle purple sweet potato salad

1. Prepare 2 pcs of purple sweet potato.
2. It's 1/4 cup of corn.
3. It's 1 of large egg.
4. Prepare 1 of medium cucumber.
5. Prepare 4 slices of breakfast ham.
6. You need 1/3 cup of Japanese mayonnaise.
7. Prepare 1/2 tsp of mustard (optional).
8. You need 1 tsp of sugar (adjust on preference).
9. You need Pinch of truffle salt.
10. You need 1-2 tsp of truffle oil (desired flavour and smell).
11. Prepare Pinch of white ground pepper.

Wouldn't these have been perfect in my Rainbow Latkes? Check out Joy of Kosher for the full recipe for Purple Sweet Potato Latkes with Truffle Yogurt and Arugula and enter the giveaway here! This purple potato salad is both tasty and eye catching, with electric pink radishes and bright green onions. Now, making purple potato salad is just like making any other kind of potato salad: except the potatoes are purple!

Truffle purple sweet potato salad step by step

1. Gather all ingredients, to start peel the sweet potatoes and cut them into 1/2 inches and bring them to boil until fork tender..
2. Drain the sweet pototoes and and put back on the stove without the water for the moisture to evaporate. Alternatively put on kitchen paper towels to absorb the excess water..
3. Cut the cucumber into thin slices then soak in salt water for about 10-15 minutes until slightly softened. Wash and drain thoroughly to remove exess salt water. You may squeeze it gently with kitchen paper..
4. Cut the breakfast ham into small size..
5. Mix the mayonnaise, mustard, pepper, sugar, pinch of truffle salt (don't put too much since cucumber has the slightly saltiness in it), truffle oil and boil egg (make sure to mash it well and mix with all the rest of ingredients..
6. Combine all the ingredients in the sauce mix it gently to avoid breaking the potatoes into small pieces. Note: you can use a pea size portion of wasabi paste instead for more flavorful taste..

Craving potato salad but not the saturated fat? Sweet beets and creamy potatoes unite in this easy roasted root vegetable dish. Kale, Sweet Potato, and Quinoa Salad. Throw everything good for you in there and live your healthiest life. Get the recipe from Cookie and Kate.