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Easiest Way to Make Yummy Easy ‘Takuan’ (Pickled Daikon)

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Easy ‘Takuan’ (Pickled Daikon).

Easy ‘Takuan’ (Pickled Daikon) You can cook Easy ‘Takuan’ (Pickled Daikon) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy ‘Takuan’ (Pickled Daikon)

  1. You need 1 of medium Daikon *about 500g after peeled.
  2. Prepare 2 tablespoon of Water.
  3. It's 1 pinch of Saffron Threads *OR 1 teaspoon Ground Turmeric if you don’t mind its smell.
  4. You need 1 tablespoon of Salt *3% weight of Daikon.
  5. You need 3-4 tablespoons of Sugar *10% weight of Daikon.
  6. You need 2 tablespoons of Rice Vinegar *5% weight of Daikon.
  7. Prepare 5 cm of Kombu (Kelp).

Easy ‘Takuan’ (Pickled Daikon) instructions

  1. Peel Daikon and cut into the length that fits into the bag. Cut in half lengthways if thick. Place them on a tray lined with a tea towel and leave them under the sun for 2-3 days or until wilted..
  2. Combine Water and Saffron Threads in a small bowl and set aside until the Water turned yellow. *Note: Ground Turmeric can be used, but colouring is optional..
  3. Place everything in a ziplock bag, rub and combine well, then remove the air. Leave the bag in the fridge for at least 7 days. Change the position occasionally..
  4. *Note: Pickled Vegetables are salty as the salt is necessary to preserve them. If you concern the amount of salt in ‘Takuan’, soak the sliced ‘Takuan’ in enough water with some Sugar and Vinegar before you eat, so that you can reduce the salt..

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