Recipe: Tasty Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed)

By Hannah Magnolia

Thursday, July 29, 2021

Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed).

You can have Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed)

1. Prepare 200 g of Wheat flour (Red lotus).
2. It's 1 tsp of Baking powder.
3. Prepare 2 of Eggs (No.3).
4. You need 180 g of Granulated sugar.
5. It's 10 g of SP.
6. It's 50 g of Milk.
7. You need 1 tsp of Lemon juice.
8. It's 1/2 tsp of Jasmine essence.
9. It's of Any food colors you would like.

Mimi's ขนมถ้วยฟู Tiny Chinese Cupcakes (Steamed) instructions

1. Sift "wheat flour" and "baking powder" and set aside.
2. Using stand mixer, mix "eggs" and "granulated sugar" and "SP" until creamy fluffy white (high speed, 5 minutes).
3. Add the sifted flour in and mix using low speed for about a minute.
4. Add "milk" and "jasmine essense" and "lemon juice" and mix until well combined using high speed.
5. Separate them into 4 bowls and add colors in and mix until smooth.
6. Using piping bags, drip them into tiny cups and later place them into steamer.
7. Using "lemon juice" and make an "X" across the tiny cups so when they rise the surface cracks(?) into four directions (sorry I don't know how to explain).
8. Steam them for 15 minutes then let them cool for a bit before serving.
9. Do not open the pot lit right away and be careful of the water dropping on the sweets.