Gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Whenever I think of Christmas cookies, gingerbread cookies come to mind first.
And because they're so damn adorable. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. You can have Gingerbread cookies using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Gingerbread cookies
- It's 115 g of unsalted butter.
- You need 75 g of panela (or brown sugar).
- Prepare 80 g of honey.
- Prepare 2 of eggs S / M.
- It's 380 g of wheat flour.
- Prepare 1 tsp of speculoos spice mix or cinnamon + cloves + ginger.
- Prepare 1 pinch of salt.
- You need of For the icing:.
- You need 1 of egg white M.
- It's 150 g of icing sugar.
- It's 5 ml of vinegar.
While there is quite a bit of prep work involved in making the. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. This is my favorite Gingerbread Cookie recipe!
Gingerbread cookies step by step
- We start with the butter at room temperature that we mix with the panela. Until we get a mixture and add the honey. Then the eggs and beat until making a sticky dough..
- We add the sifted flour together with the spices and salt. Knead until we get a ball that we cover with film and let it rest for at least 1 hour in the refrigerator..
- After the resting time we stretch the dough with a roller, leaving it approximately 2 cm thick. Cut with the help of a gingerbread man cutter..
- We preheat the oven to 170 ° C. We place the cookies on a baking tray lined with paper..
- When we have the entire tray full of cookies, we bake for about 10-12 min or until we see that they are golden brown..
- When removing we put them on a rack and let them cool completely. For the icing, we beat the egg white until it foams, then we add the vinegar and while the mixer continues beating, we add the icing sugar by the spoonful. So until you get a thick mixture. We decorate the cookies to our liking and let them dry at least 1 hour before storing..
It makes perfectly soft and chewy cookies and they I've always loved gingerbread cookies but I'm not so much of a fan of the cracker-like ones so I. Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use. This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever.
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