Recipe: Appetizing Meringue Cookies

By Hannah Magnolia

Wednesday, March 24, 2021

Meringue Cookies.

You can cook Meringue Cookies using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meringue Cookies

1. It's 4 of large egg whites.
2. Prepare 1/2 tsp of cream of tartar.
3. You need 1/8 tsp of salt.
4. Prepare 1 cup of granulated sugar.
5. You need 1 tsp of vanilla (can use any flavor to change your cookies here).

Meringue Cookies instructions

1. Preheat oven to 225 degrees and line two large cookie sheets with parchment paper.
2. In a chilled bowl with chilled whisk, combine egg whites, cream of tartar and salt on low until foamy.
3. Speed mixer up to high and add sugar very very slowly until mixed. Beat until stiff peaks form, the batter should be thick and shiny..
4. Hand stir in vanilla or other flavoring, then transfer to a pipping bag, try to touch the bag as little as possible so you hand heat doesn’t thin out batter. Pipe cookies onto sheet (there is no room needed these will not spread out like normal cookies) and put in over for one hour (do not open oven once cookies are in!).
5. After an hour turn the oven off and leave in the over to cool 1 to 2 hours, do not open the oven until after this time, opening early will cause your cookies to be chewy..