Easiest Way to Prepare Perfect Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food

By Hannah Magnolia

Monday, March 22, 2021

Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food.

You can cook Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food

1. Prepare 250 g. of Raw sweet corn.
2. Prepare 1/4 tsp. of Salt.
3. Prepare 1/2 tsp. of Sugar.
4. It's 1/2 tbsp. of Homemade Red curry paste.
5. Prepare 5 tbsp. of Crispy flour.
6. You need 150 ml. of Cold water.
7. Prepare 5 pcs. of Kaffir lime leaves.
8. Prepare 1/2 tsp. of Fish sauce.
9. It's 2 of cup. Vegetable oil.
10. You need of 🟡Dipping sauce.
11. You need 2.5 tbsp. of Vinegar.
12. It's 1 tbsp. of Water.
13. You need 2 tbsp. of Sugar.
14. It's 1/4 tsp. of Salt.
15. You need 1/2 tbsp. of Chili flake.
16. You need 1/2 tbsp. of Roasted peanut.

Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food instructions

1. Shave all corn kernel as shown• add kiffir lime leaves thinly slice+salt + sugar + fish sauce + crispy flour + cold water • mix it well.
2. Fried sweet corn cake with medium heat until crispy 😋.
3. Dipping sauce • vinegar + water + salt + sugar and bring it to boil until sugar and salt melted • let it cool 😊 • add chili flake and roasted peanut • Done !!😋😋.