Recipe: Delicious Moroccan Pancake Bread (Sweet or Savoury)

By Hannah Magnolia

Thursday, January 21, 2021

Moroccan Pancake Bread (Sweet or Savoury).

You can cook Moroccan Pancake Bread (Sweet or Savoury) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moroccan Pancake Bread (Sweet or Savoury)

1. Prepare 200 gr of AP flour.
2. It's 200 gr of semolina flour.
3. You need 1 Packet of Quick Action Yeast or 8 Gr.
4. It's 1 of egg.
5. You need 1 tbsp of sugar.
6. Prepare 1 tsp of salt.
7. You need 600 ml of water.
8. It's 1/2 Tsp of Any Dried Herbs (optional) - I use Rosemary Powder sometimes 1/4 of nutmeg.

Moroccan Pancake Bread (Sweet or Savoury) step by step

1. Mix together all the Dry ingredients.
2. Add the water (warm NOT hot) and egg and then whisk everything together - can by hand whisk or quickly pulse a few times in a blender. Should look like a slightly bubbly batter mix..
3. Add a few drops of olive oil to a non-stick frying pan on a medium heat then drop 2 large spoon fulls into the pan on top of each other. only cook on one side - I stop to cook just before the batter dries on top as the heat carries on..
4. Stack and serve with butter and honey or later the same day can warm in the pan with a drop of oil and eat with lamb tagine - WOW..