How to Prepare Appetizing White Chocolate Matcha Cookies

By Hannah Magnolia

Saturday, January 23, 2021

White Chocolate Matcha Cookies.

You can cook White Chocolate Matcha Cookies using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of White Chocolate Matcha Cookies

1. Prepare 1 cup of unsalted melted butter (queensland).
2. You need 1/2 cup of brown sugar (110g).
3. You need 1/2 cup of white sugar (100g).
4. Prepare 2 of eggs.
5. It's 1 tablespoon of vanilla extract.
6. You need 2 1/4 cup of flour (315g).
7. It's 2 tablespoons of matcha powder (12g).
8. You need 1/2 teaspoon of salt (8g).
9. It's 1/2 teaspoon of baking soda (3g).
10. It's 1 1/2 of white chocolate bar (cut into chunks) (300g).

White Chocolate Matcha Cookies instructions

1. Preheat oven to 325f.
2. Sift flour, matcha powder, salt and baking soda in a bowl.
3. In another bowl, beat the butter, brown sugar, and white sugar.
4. Add eggs one at a time..
5. Add vanilla extract..
6. Add the flour mixture in the wet mixture using a spatula until combined..
7. Add white chocolate (chunks and chips) and mix well..
8. Using an ice scream scooper, scoop and flatten on a baking sheet..
9. Bake the cookies in the oven for 9 mins (40cm scooper).