Recipe: Yummy Dairy-Free Berry Chocolate Tart

By Hannah Magnolia

Saturday, September 18, 2021

Dairy-Free Berry Chocolate Tart.

You can cook Dairy-Free Berry Chocolate Tart using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dairy-Free Berry Chocolate Tart

1. It's of (Tart Dough).
2. It's 50 g of Nuts you like (Almond, Peanut, Cashew nut, etc.).
3. Prepare 50 g of Dried Fruits you like (Dates, Apricot, etc.).
4. Prepare 1 Pinch of Salt.
5. It's 2 tbsp of Kinako (Roasted Soybean Powder).
6. You need 2 tbsp of Non-smell Coconut Oil.
7. It's of (Filling).
8. You need 70 g of Soy Ricotta Cheese.
9. You need 1 of ～2 tbsp Honey.
10. It's 1 tbsp of Non-Smell Coconut Oil.
11. Prepare 1 tbsp of Unsweetened Cocoa powder.
12. It's 1 of small amount of Brandy.
13. Prepare 1 Pinch of Salt.
14. It's of (Decoration).
15. It's of Strawberry, Blueberry, etc.

Dairy-Free Berry Chocolate Tart step by step

1. Tart Dough: Blend all the dough ingredients in a food processor. Put the tart dough into a tart mold and form the shape. Then put it in a fridge..
2. Filling: Put all the filling ingredients into a bowl, and mix with a hand blender. Adjust sweetness by adding more honey if necessary..
3. Put the filling in the tart dough, and decorate with berries on the top. Chill in the fridge for 30 minutes..
4. .