» Unlabelled » How to Make Yummy Bhuni kalaji(liver)

How to Make Yummy Bhuni kalaji(liver)

By

Bhuni kalaji(liver). Lamb Liver Bhuna or Bhuni Kaleji is a very popular non-vegetarian dish in India. In this video I have demonstrated my own personal recipe which includes. Hi beautiful ladies In this video I tried to show you how to make bhuni hoi kalejiThis is very easy recipe.

Bhuni kalaji(liver) Grind all the Ingredients except Liver and Ghee to a fine paste. For cocktail snacks, dry the liver a little more till the masala coats the liver & serve on tooth. Bhuni Kaleji Masala Recipe is a healthy and traditional nawabi cuisine from the old era. You can have Bhuni kalaji(liver) using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bhuni kalaji(liver)

  1. It's of #forwash(is tarekay say wash kalaji say kabi b smell nahi ati).
  2. It's 2 of whole garlic (without peel).
  3. It's 2 tbls of vinegar.
  4. It's 1 tsp of turmeric.
  5. It's of #Ingredients.
  6. Prepare 3 kg of kalaji phipra(mutton).
  7. You need 3 of medium size onion (slice cut).
  8. You need 3 tbls of garlic paste.
  9. Prepare 3 tbls of jinger paste.
  10. Prepare 3 of big tomatoes (slice cut).
  11. Prepare of Garam masala(Cinnamon stick,Cardamom, clove,black pepper).
  12. You need 2-3 of galss Water.
  13. It's of #Spices.
  14. You need to taste of Salt.
  15. Prepare 2 tbls of Red chilli powder.
  16. Prepare 1 tbls of turmeric powder.
  17. You need 1/2 tbls of Kasori mathii.
  18. You need 2 of Green chilli (round cut).
  19. You need of Oil as required.
  20. You need of Coriander powder.
  21. It's of Zeera powder/seeds.
  22. You need of Garam masala(powder).
  23. It's 3 tbls of Dahi (pitha hova).
  24. It's of #for garnishing.
  25. You need bunch of Coriander.
  26. Prepare of Green chilli.

Your Healthy Bhuni Kalegi Masala / Mutton Liver Masala is ready to serve. See recipes for Soji ke pitha, Bhuni kalaji(liver), Gobi ka pratha too. Bhuni Kaleji Recipe, Learn how to make Bhuni Kaleji (absolutely delicious recipe of Bhuni Kaleji This Bhuni Kaleji recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Add the liver mixture and sauté till the fat separates.

Bhuni kalaji(liver) instructions

  1. Wash your hand say bismiAllah and droud shareef.
  2. Cut kalaji in cube(dice) then add garlic(with out peel kiay kutt lain)and turmeric and sirka along with some water mix it and rest it for 10m.
  3. After that take a pateela add some water and marinated kalaji in it bring in to boil for 5m then strain it.
  4. Now take pressure cooker or pateela what you like add kalaji,onion, garlic,jinger,tomatoes, long,dharcheeni,cloves,blackpepper,red chilli,turmeric,water #tip dont add salt at this time(is trhan kaliji na to tender hoti ha or clr b black hojta ha)gave a whistle.
  5. After that when kalaji will be tender keep a high medium flame and cook it at this time add all powder spices, and oil instead of salt and cook it until water reduced and oil release now add dahi(is time par flame low hona chay nahi to dahi phat jay ga).
  6. When oil release(bhun lain achi trhan say)along with add water gradually #tip take kalaji ka masala jhaly na.
  7. When kalaji done with masala turn off your flame.
  8. Now add garam masala green chilli and coriander for garnishing.
  9. Serve it with naan chutney and cold drink.

If not using pressure cooker, cover and cook till liver is tender. Liver/Kalaji English Recipes is free Food & Drink app, developed by Designs Lounge. In this post, I am going to show you how to install Liver/Kalaji English Recipes on Windows PC by using Android. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver). - As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji. Artık bilgisayarınız üzerinden Kalaji/Liver Urdu Recipes heyecanına ulaşabilirsiniz.

0 Comments for "How to Make Yummy Bhuni kalaji(liver)"

Back To Top