How to Cook Delicious Mustard mango pickle

By Hannah Magnolia

Thursday, September 16, 2021

Mustard mango pickle. A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sometimes spicy pickles are also available. #mangopickle#rawmangopickle#mangopickleinmustardoil#easyrecipe#ainyzfeast. #mangopickle #GulabOils #FaizaHanslod #mustardmangopickle Hi guys assalamualaykum how are you all ?

Every Andhra waits for Kotta Avakai or freshly made Avakai. Kotta Avakai Ruchi or the taste of fresh avakai is what summer is all. Try this Miscut (Mustard Mango Pickle) recipe, or contribute your own. You can have Mustard mango pickle using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mustard mango pickle

1. Prepare 2 kgs of Green mangoes,cut into cubes.
2. You need 250 gms of Mustard seeds roasted on flame n powdered.
3. You need 1/2 litre of Mustard oil fumed on flame till raw smell goes off.
4. You need as per taste of Salt.
5. It's as per taste of Hing it's my addition...it's not done by mom originally(flavor).
6. You need 100gms of Chilli powder n red chilli flakes.

Powder mustard and methi seeds in a blender to a fine or coarse powder to suit your liking. Sri Sri Tattva Mango Pickle is an exclusive recipe of tangy raw mangoes mixed with authentic spices to add that extra zing & classic taste to your sucharita banerji. Mango Kasundi Sauce is a very tasty, tangy and sour sauce. It is eaten along with pakoras, pizza, sandwich or any other snacks.

Mustard mango pickle step by step

1. Cut mangoes into cubes... To help you,to have sizes.you can go 8/16 piece in a mango depending on size of mango n yr choice..
2. Place it under sun.with salt n turmeric for 4 days...allow moisture to go off..
3. Then add the powdered mix,n chilli powder n flakes....n Hing...for Desi flavor.
4. Let it again have sun 's exposure.....n it's ready to taste... yummy....

Kasundi can be easily made at home. Mango pickle can be made in many different ways according to ones liking. One such pickle is the jaggery mustard mango pickle. Pickled small aubergines in olive oil stuffed with nuts, garlic and chilly. Wait for the mustard oil to cool down completely.