Bechamel Sauce That Doesn't Smell Like Flour.
You can have Bechamel Sauce That Doesn't Smell Like Flour using 3 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Bechamel Sauce That Doesn't Smell Like Flour
- It's 30 grams of Flour.
- You need 30 grams of Butter.
- It's 300 grams of Whole milk.
Bechamel Sauce That Doesn't Smell Like Flour instructions
- Spread the flour out evenly in a microwave-safe container. Microwave, uncovered, for a bit less than a minute at 500w. Mix, using a cutting motion..
- Put the butter in a heavy-bottom pan. It will foam up. When you think that the foam can't get any finer, add the flour from step 1..
- Mix well and keep cooking until the butter and flour blend together. I recommend using a whisk. Lift the pan up occasionally to prevent any burning..
- Add just a little cold milk, and mix well. Really mix well here..
- When the milk is incorporated, add a bit more milk and mix. Mix well..
- Add a bit more milk and mix. Keep stirring well..
- Add a bit more milk and mix well..
- You can no longer see the pattern the whisk makes in the sauce at this point. Up to this point 100 ml of milk (about a third of the total) has been added in batches..
- Add the rest of the milk 100 ml at a time. Turn the heat up a little bit, and mix and simmer until the sauce has thickened..
- When the sauce has thickened, simmer over low heat until it's smooth. When the sauce is smooth and shiny, it's done..
- ◎The surface dries out and forms a film in no time. If you are concerned about that, skewer a piece of butter with a fork and spread the butter over the surface of the sauce..
- ◎If this sauce is for a gratin (especially macaroni gratin), make it thinner. ◎If the sauce is for cream croquettes, make it thicker. (Use a 1:1:4 or 1:1:5 ratio of flour, butter and milk)..
- ◎Use the sauce with meat sauce and eggplant for a lasagna style dish. See Okaachan's Showa-retro style meat sauce recipe...
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