Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn.
You can have Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn
- It's 4-8 Ears of Fresh Grown Sweet Corn on the Cobb.
- It's 2 1/2 C. of Milk.
- It's 2 Sticks of Butter.
- Prepare 1 of Boneless Beef Roast, sliced into 1/4"-1/2" steaks.
- Prepare 6 of Lg. Baking Potatoes, peeled and cubed.
- You need of Garlic Powder.
- You need of Onion Powder.
- Prepare of Salt and Black Pepper, to taste.
- Prepare of Olive Oil.
- It's 1/2 Tbsp. of Granulated Sugar.
Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn instructions
- Shuck the corn on the cobb and cut each cobb in half. Add corn cobbettes to a large stockpot. Fill pot with water 1/2-3/4 full or til water completely covers the corn. Then add the milk and 1 stick of butter. Cover pot and once to a boil let boil for 30-35minutes..
- Once corn is done let cool completely. Cut corn off the cobb into a medium or large size bowl. Add 2Tablespoons butter, 1teaspoon salt, 1/4 teaspoon black pepper, and 1/2 Tablespoons granulated sugar. Set aside for now..
- In another large pot add potatoes and fill with enough water to cover. Bring to a boil and boil til potatoes are fork tender. Drain water. Add rest of butter, 2tsps. Salt, 1/2C. Milk, 3-4Tbps. Garlic Powder. Mash til well combined and smooth. Set aside and keep warm..
- Wash and pat dry steaks. Season both sides with salt, pepper, onion powder, and garlic powder. Heat a large skillet on medium high heat add 2Tablespoons Olive Oil. Add the steaks. Cook for bout 5-7 minutes per side or for however long you prefer your steaks cooked. Remove from heat and keep warm..
- Heat corn in the microwave for 3-4 minutes til butter is melted and corn is heated through. Stir well. Start plating everything up and Enjoy 😋.
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