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How to Make Appetizing Chocolate Biscoff Cupcakes

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Chocolate Biscoff Cupcakes.

Chocolate Biscoff Cupcakes You can have Chocolate Biscoff Cupcakes using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate Biscoff Cupcakes

  1. It's of Chocolate Cupcakes.
  2. Prepare 32 g (1/4 cup) of cake flour (or 1/4 cup all-purpose flour minus 1/2 tablespoon + 1/2 tablespoon cornstarch), sifted.
  3. It's 50 g (1/4 cup) of granulated sugar.
  4. You need 9 g of unsweetened cocoa powder.
  5. Prepare 1/4 tsp of baking powder.
  6. You need 1/8 tsp of baking soda.
  7. Prepare pinch of salt.
  8. It's 1/4 of large egg.
  9. Prepare 30 ml (1/8 cup) of milk.
  10. You need 20 ml of vegetable oil.
  11. Prepare 1/4 tsp of vanilla extract.
  12. It's 30 ml (1/8 cup) of brewed coffee or hot water.
  13. You need 4 tsp of Biscoff Creamy spread or any cookie butter.
  14. You need of Chocolate Biscoff Buttercream.
  15. It's 40 g of unsalted butter, softened at room temperature.
  16. You need 125 g (1/2 cup) of Biscoff spread.
  17. You need 40 g of powdered sugar.
  18. Prepare 9 g of cocoa powder.
  19. Prepare 1-2 tsp of heavy cream.

Chocolate Biscoff Cupcakes instructions

  1. Pre-heat the oven to 350ºF (176ºC). In a small bowl, sift the flour, sugar, cocoa powder, baking powder, baking soda, and salt together. In another bowl, mix the egg, milk, oil, and vanilla extract. Combine dry ingredients with wet ones. Whisk until incorporated. Pour the hot coffee (or hot water) over the batter. Pour the batter into cupcake pan, filling up 2/3 of the way..
  2. Bake in the pre-heated oven for about 15 minutes, or an inserted toothpick comes out clean. Remove from the oven and let the cupcakes cool while making Biscoff buttercream..
  3. In a medium-sized bowl, beat butter and Biscoff spread together until fluffy and lightened in color, about 1 minute. Add powdered sugar and cocoa powder and using a rubber spatula, fold into the butter and Biscoff mixture. Once mostly incorporated, mix with the mixer until smooth. Add the cream and mix until the frosting is smooth and fluffy, about 1 minute..
  4. To assemble: Remove the center of each cupcake using a spoon or an apple corer. Place 1 tsp of cookie butter in the opened core of the cupcakes. Cover the top with the bit of cake you removed earlier. Pipe buttercream as you'd like. Enjoy!.

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