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Recipe: Perfect Sweet & Moist Honey Cornbread

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Sweet & Moist Honey Cornbread. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. The Sweet, Steve Priest, Richie Onori, Stevie Stewart, System Of The Slaves, SoundCloud, Fox On The Prior to his untimely passing, the band recorded several Sweet hits as well as some fresh new. Изучайте релизы The Sweet на Discogs. Приобретайте пластинки, компакт-диски и многое другое от The Sweet на маркетплейсе Discogs. Among its members were Mick Tucker. Перевод слова sweet, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

Sweet & Moist Honey Cornbread You can cook Sweet & Moist Honey Cornbread using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sweet & Moist Honey Cornbread

  1. You need 1 cup of all-purpose flour.
  2. Prepare 3/4 cup of corn meal.
  3. It's 1/2 tsp of kosher salt.
  4. It's 1/2 tsp of baking soda.
  5. You need 1 tsp of baking powder.
  6. It's 1/2 cup of butter (1 stick).
  7. It's 1/4 cup of canola oil.
  8. Prepare 1 cup of granulated white sugar.
  9. Prepare 1/3 cup of honey.
  10. You need 2 of large eggs.
  11. Prepare 1 1/4 cups of buttermilk or almond milk.

Sweet & Moist Honey Cornbread instructions

  1. Preheat your oven to 375 degrees and have a 8x8 or 9x9 inch square pan..
  2. In small mixing bowl, combine 1 cup flour, 3/4 cup yellow cornmeal, 1/2 teaspoon kosher salt, 1/2 teaspoon baking soda, and 1 teaspoon baking powder..
  3. Spray non-stick cooking spray on your pan. I use Crisco butter spray. It's like magic in a can!.
  4. Melt butter in large bowl in microwave..
  5. Add 1/4 cup oil, 1 cup of sugar, and 1/3 cup honey to the large bowl with the melted butter. Stir until well combined..
  6. Add 2 eggs and 1 and 1/4 cups buttermilk. Whisk until fully incorporated..
  7. Use a wooden spoon or spatula to stir the dry ingredients into the wet ingredients (then wipe out the dry bowl and put it back in your cupboard!) DO NOT over mix! Make sure the dry ingredients are fully incorporated but don't worry if there are a few lumps..
  8. Pour batter into greased pan..
  9. Bake at 375 for 28-32 minutes. The cornbread is done when a toothpick inserted in the center comes out with no wet batter on it..

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