Recipe: Delicious Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free)

By Hannah Magnolia

Friday, July 16, 2021

Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free).

You can cook Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free) using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free)

1. You need 2/3 cup of Rice flour.
2. It's 1/2 cup of Soymilk (sweetened).
3. It's 3 tsp of coconut Oil.
4. You need of Chopped Gula Melaka.
5. Prepare 1 tsp of Baking powder.

Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free) instructions

1. Place chopped Gula Melaka at the bottom of small tin foils.
2. Mix all ingredients together. And combine well. Pour batter into tin foils till 80% full..
3. Place tin foils into a flat bottom frying pan and carefully with hot water to 1/3 height of tin foils. Bring to a boil. Lower the heat to medium and cover and cook for 7 mins..
4. Be careful not to allow the condensed water to drip onto the cupcakes. Enjoy!.