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Recipe: Yummy Kamote Chips | Sweet Potato Chips

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Kamote Chips | Sweet Potato Chips. #CrispySweetPotatoChips #KamoteChipsRecipe Deep fried sweet potato, a great snack much better that packaged foods. INGREDIENTS: sweet potato (paper thin cut). Making and cooking sweet potato chips is easy, just watch the video for the recipe.

Kamote Chips | Sweet Potato Chips If you feel like having a little fun. Kamote Chips How To Make Sweet Potato Chips. CHIP, CHIP, HOORAY Not your ordinary chips, it's gourmet. You can cook Kamote Chips | Sweet Potato Chips using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kamote Chips | Sweet Potato Chips

  1. You need 450 Grams of Sweet Potatoes, Julienned/Batonnet cut.
  2. You need 1 Cup of Cooking Oil.
  3. Prepare 1 1/2 Tablespoons of Brown Sugar.
  4. Prepare of Roasted Sesame Seeds.

Moreover, sweet potatoes are versatile, complementing a wide range of savory and sweet dishes, from quesadillas to desserts to everything in between. So if anybody tells you "umuwi ka na lang at magtanim ng kamote," gladly do so, we know. CRICKET'S Camote Chips / Sweet Potato Chips. So today I decided to make some kamote chips rather than potato chips and turned out really, really nice.

Kamote Chips | Sweet Potato Chips step by step

  1. Wash the Sweet potatoes thorougly don't peel the skin and cut into julienne or battonet cut..
  2. Heat Oil, put the sweet potatoes and fry until crispy and when it turned golden brown drain. Repeat the process until you finish frying all the sweet potatoes..
  3. On the same oil, put Brown Sugar and wait until it caramelized (when the brown sugar afloat) then combine the cooked sweet potatoes and mix thoroughly..
  4. Drain to excess the oil, transfer to serving plate and garnish with roasted Sesame seeds..
  5. You can also keep the sweet potatoes chips in jar or plastic bag it can last about 3 days..
  6. For video tutorial visit my YouTube Channel RJP Creatives. Keep safe everyone!.

It's very humid these days so I wonder if these chips will last more than a couple of days or so before they get soggy. Maybe one has to double fry them to make them really crisp and long-lasting. Kamote, also known as sweet potato, is one of the most extensively cultivated crops in the Philippines. The reason for this is mostly because it can be planted at any time of the year, it has high nutritional values, and it can also. Sweet potato is known in the Philippines as Kamote, it is a sweet-tasting starchy root vegetable.

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