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How to Prepare Yummy Moist Chocolate Cupcakes

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Moist Chocolate Cupcakes.

Moist Chocolate Cupcakes You can cook Moist Chocolate Cupcakes using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moist Chocolate Cupcakes

  1. Prepare of Dry ingredients.
  2. It's of Flour 1 cup (125g).
  3. It's of Cocoa Powder. 1 cup (50g).
  4. You need of Baking powder 3 ts.
  5. Prepare of Salt. ½ ts.
  6. Prepare of Instant coffee powder ½ ts.
  7. Prepare of Sugar. 175g (a few spoons less than a cup).
  8. It's of Wet ingredients.
  9. Prepare 1/2 cup of Milk.
  10. It's 1/4 cup of Oil..
  11. You need 1 of Large egg.
  12. It's of Vanilla extract ½ ts.
  13. It's 1/2 cup of Boiling water..

Moist Chocolate Cupcakes step by step

  1. In a bowl measure and mix flour, cocoa, baking powder, salt, and coffee powder. Sift them and add sugar (sugar doesn't get through the sift). Mix thoroughly..
  2. In a separate bowl mix together the egg, milk, oil, and the vanilla extract. Do NOT add the water.
  3. While the mixer is on add the dry ingredients mix to the wet mix and mix until even. Take care not to overmix..
  4. Add the boiling water to the batter and mix till even. The batter is ready.
  5. Pour the batter in cupcake molds. Let them bake for 20 mins at 175°c (170 for electric ovens). Take a toothpick and test it. If it wasn't cooked through let them bake for another 5 mins. Enjoy.

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