Easiest Way to Prepare Yummy Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki

By Hannah Magnolia

Friday, May 14, 2021

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You can have Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki

1. You need 6-8 of Chicken wings.
2. Prepare of Flour (cake flour / low protein flour).
3. Prepare 2 tbs of Soy sauce.
4. You need 2 tbs of Mirin.
5. It's 1 tbs of Sake.
6. It's 1 tbs of Sugar.
7. Prepare 1 tsp of Grated garlic.
8. It's 2 tbs of Sesame seeds.

Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki step by step

1. Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper. Slice a little bit the meat part. Add some flour to cover the whole chicken wings..
2. Prepare the frying pan. Use medium heat. Take out the chicken wings after it become a nice golden brown color..
3. Make the sauce: Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic) After boiled, turn off the heat. Grate 2 tbs sesame seeds. Then pour it into the sauce..
4. Mix the sauce with the chicken wings. Add little sesame seed on top. If you like, you can add chili or red pepper. Enjoy!!.