Recipe: Tasty Red Velvet Cupcake /Cake

By Hannah Magnolia

Tuesday, April 20, 2021

Red Velvet Cupcake /Cake.

You can cook Red Velvet Cupcake /Cake using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Red Velvet Cupcake /Cake

1. Prepare of Dry Ingredients:.
2. Prepare 1 1/4 cup of APF.
3. It's 2 tbsp of cocoa powder.
4. It's 1/2 tsp of baking soda.
5. It's 1 tsp of baking powder.
6. It's 3/4 cup of white sugar.
7. Prepare of Wet Ingredients:.
8. You need 3/4 cup of salted butter.
9. You need 1 of whole egg.
10. Prepare 2 tbsp of RED food coloring.
11. Prepare 3/4 cup of cream.
12. It's 1 tbsp of white vinegar.

Red Velvet Cupcake /Cake step by step

1. Mix all dry ingredients and sift 3x.
2. Add all wet ingredients to the flour mixture and mix well..
3. Scoop batter on paper cups and bake for 20 minutes at pre heated oven 300°F.