Recipe: Delicious Sweet and sour shrimp

By Hannah Magnolia

Monday, April 19, 2021

Sweet and sour shrimp. Sweet and sour shrimp is a Chinese food favorite! With this quick and easy recipe, you can try it at home now! Flavorful 'Sweet and Sour Shrimp' made with delicious green beans, juicy shrimp and sweet bell peppers!

Add more water to loosen the Sauce if it dries up or. This healthier Sweet and Sour Shrimp Stir-Fry has all the flavor of your favorite restaurant version without all the calories and loads of sugar! Sweet and sour chicken used to be my go-to for Chinese takeout food. You can cook Sweet and sour shrimp using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sweet and sour shrimp

1. It's 1/2 cup of rice vinegar.
2. Prepare 1 tbsp of soy sauce.
3. Prepare 1/2 cup of sugar.
4. You need 3 tbsp of ketchup.
5. You need 2 tbsp of cornstarch.
6. It's 1/3 cup of water.
7. It's 3 cups of rice.
8. It's 1 cup of red bell pepper.
9. You need 1 cup of green bell pepper.
10. You need 1/2 tsp of oil.
11. Prepare of Salt and pepper to taste.
12. You need 16-20 of shrimp.
13. Prepare 1 cup of carrot.
14. It's 1 cup of pineapple.

Crispy pieces of battered chicken in a sticky sweet sauce, I couldn't resist the stuff. How to make sweet and sour shrimp. Begin with the sauce: In a medium bowl, combine the ketchup, soy sauce, sugar, chili sauce, cornstarch, and rice vinegar. This Chinese favorite can be on your table in a flash using traditional sweet-and-sour ingredients.

Sweet and sour shrimp instructions

1. In a measuring cup, combine cornstarch and water; set aside.
2. Peel, rinse and devein shrimp; season with salt and pepper; set aside..
3. Chop vegetables; set aside.
4. Prepare rice according to directions.
5. In a medium saucepan, add rice vinegar,soy sauce,sugar, ketchup, bring to boil; turn heat to simmer and set aside.
6. Add oil to a large, non-stick skillet on medium high heat.
7. Add bell peppers, pineapple and carrot; cook for 3 minutes.
8. Next, add shrimp to skillet; cook 3 minutes until shrimp begin to turn pink.
9. Pour cornstarch mixture into skillet; reduce heat and cook until sauce begins to thicken.
10. Plate rice, then add shrimp and sauce; garnish with green onions or thym and sesame seeds.

Add crunch, not fat, by coating shrimp and tofu with cornstarch, and then pan-fry. The sweet portion of this Sweet and Sour Shrimp comes primarily from the diced pineapples as well as a bit of sugar and ketchup in the sauce. Together, the flavors meld into a delicious combination, and it's easy to see why Sweet and Sour Shrimp is a classic menu item at Chinese restaurants. Sweet and Sour Shrimp is made with crispy shrimp, healthy veggies, and coated in sweet and sour sauce. Is Sweet and Sour Shrimp Chinese?