Easiest Way to Prepare Delicious Easy sweet and sour pork

By Hannah Magnolia

Friday, April 9, 2021

Easy sweet and sour pork. Sweet & sour pork recipe is a popular Chinese dish. Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. For the sweet and sour sauce, place all of the sauce ingredients into a food processor and blend to a smooth paste.

The frying batter for the pork is equally important. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce. Pour the sweet and sour sauce over cooked pork. You can have Easy sweet and sour pork using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy sweet and sour pork

1. You need of ・1 onion.
2. It's of ・2 green bell pepper.
3. You need of ・1/6 red bell pepper.
4. You need of ・2 fresh shiitake.
5. Prepare of ・240g thinly sliced pork.
6. You need of ・A little bit of salt and pepper.
7. It's of ・3 tablespoons of potato starch.
8. You need of ・1 tablespoon of sesame oil.
9. Prepare of ・4 tablespoons of ponzu-soy sauce.

Coat pork thoroughly and serve with cauliflower rice and optional steamed broccoli. We love seeing what you've made! Place pork in single layer in skillet. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.

Easy sweet and sour pork instructions

1. Cut the onion into wedges and break into pieces.Roughly chop the green bell pepper and red bell pepper.Slice the shiitake mushrooms..
2. Put the sliced pork in a plastic bag with salt and pepper.Sprinkle potato starch and mix it so the meat is evenly covered in it..
3. Heat sesame oil in a frying pan and cook the pork,onion,peppers,and shiitake mushrooms..
4. Add ponzu-soy sauce to 3 and stir-fry until the mixture thickens..

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. In a separate bowl, mix all the coating ingredients. It's tangy, sweet, crispy, crunchy, and deliciously porky. This better than takeout version is not only easier, it's better for you too.