Chewy cranberry cookies. These White Chocolate Cranberry Cookies are incredibly soft, chewy, thick, and full of white chocolate chips and dried cranberries. Perfect for your holiday cookie tray! These cookies are absolutely delicious and absolutely addictive!
Any dried fruit can be substituted. Looking for a new keto cookie recipe to try? These Keto Chewy Cranberry Cookies are AMAZING! You can have Chewy cranberry cookies using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chewy cranberry cookies
- Prepare 3/4 c of toasted coconut.
- You need 1/2 bag of white chocolate chips.
- It's 1 c of course cashews.
- It's 3 of shakes of turmeric.
- It's 1 c of soft butter.
- Prepare 3/4 c of firmly packed brown sugar.
- You need 2 of eggs.
- It's 1 tsp of vanilla.
- It's 2 1/2 c of flour.
- It's 1 tsp of baking soda.
We finally perfected the recipe and I am so excited to share it with you! Fit a fine-mesh strainer over a medium bowl. Soft, chewy and perfectly tender Cranberry White Chocolate Chip Cookies will be a hit with your family! Tart, bright cranberries and smooth, sweet white chocolate make for the ultimate irresistible.
Chewy cranberry cookies instructions
- In lg bowl combine butter sugar and b.sugar eggs and vanilla.mix thoughly until blended combine flour and b.soda in separate bowls, gradually add flour mixture to butter.stir in vanilla chips coconut and cashews..
- Drop by rounded tblsp on 🍪 sheet with wax paper on it,bake for 10 to 12 minutes until golden brown,let cool before removing from pan..
This cranberry cookies recipe is going to become a holiday favorite. These cookies are slightly crisp on the outside and chewy on the inside. The tart flavor of the dried cranberries pairs perfectly with. Cranberry Oatmeal Cookie Layered Pancake Jars. Oatmeal Cranberry White Chocolate Cookie Bars.
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