Recipe: Tasty Rabri Falooda with Jelly !!

By Hannah Magnolia

Thursday, February 18, 2021

Rabri Falooda with Jelly !!. Now add jelly mixture to it n stirr. Pour it in a bowl n refrigerate it for an hour. So Guys Here Is The Recipe Of Special" Rabri Falooda" Which Makes You Cold In Hot Summer So Must Try This VedioCondensed Milk Recipe.

It came out great and all the flavors were so. Delhi which is the capitol city of India, is situated in northern part of India. It was a part of Punjab during british raj & it was declared as a union For Falooda - Mean while cook vermicelli with milk. You can cook Rabri Falooda with Jelly !! using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rabri Falooda with Jelly !!

1. You need 1.5 liters of milk.
2. It's 1 packet of Falooda rabri.
3. You need of Jelly packet.

When it done add the rose syrup to the milk & mix it well & keep aside. Serving glass mein falooda sev,tukh malanga,lal sharbat,tayyar rabri doodh,yellow jelly,red jelly,pista ice cream scoop,falooda sev,tukh malanga,pineapple chunks,red jelly,yellow jelly,lal sharbat,badam aur pista dal ker serve karein. Product Name : Sundip Rabri Falooda mix Company : Naurus pvt. Falooda is a delicious cold dessert/beverage and is very popular, especially in India, Pakistan and Middle East.

Rabri Falooda with Jelly !! instructions

1. Boil 1 n half cup of water in a pot. Now add jelly mixture to it n stirr. Cook on medium heat for 2 mins..
2. Pour it in a bowl n refrigerate it for an hour. Ready to serve then 😃.
3. I.
4. Now boil milk in a pot n cook on low heat for 20 mins now add Rabri Falooda mix n stirr continuously on low heat for 20 mins. Check out if it’s desired thickness. Other wise cook more 10 mins..
5. Falooda is ready. Pour it in a bowl n then refrigerate it for 2 hours. Now serve in a glass or cup n add some jelly to it. It’s really so Yummmmm,.

It is very simple to make at home. The combination of sabja seeds, falooda sev, ice cream, jelly, rose syrup, sweetened chilled milk is heavenly. I have, on many occasions, just used standard rice vermicelli that are used for other Indian desserts. If you have an Indian grocer near you, take a wander through and see. A falooda is an Indian version of a cold dessert made with noodles.