PORK CUTLETS WITH MASHED SWEET POTATOES AND CARAMELIZED APPLES. JON STYLE. This breaded pork cutlets are fried, served with mashed sweet potatoes and a sauteed gala apples with raisins. Place the potatoes in a large saucepan and cover with cold water by two inches. Add ½ tsp. of salt and Gordon Ramsay pork chop recipe with Mustard Grain Sauce, Braised cabbage, incredible mashed potatoes, and magnificent caramelized tart apples.
Top pork chops with onions, sweet potatoes, and apples. The combination of the sweet potato, apple and fennel was do delicious. The pork with the sauce was super easy but tasted difficult. You can cook PORK CUTLETS WITH MASHED SWEET POTATOES AND CARAMELIZED APPLES. JON STYLE using 22 ingredients and 4 steps. Here is how you cook that.
Ingredients of PORK CUTLETS WITH MASHED SWEET POTATOES AND CARAMELIZED APPLES. JON STYLE
- It's of ingredients for pork cutlets.
- It's 420 gr. of / 15 oz./ pork loin.
- It's 1 clove of garlic, minced.
- You need 1 tsp of salt.
- You need 1/4 tsp. of Ground pepper.
- Prepare 1 tbsp. of Chopped oregano leaves.
- It's 1 tbsp. of Chopped thyme leaves.
- Prepare 1/2 cup of all-purpose white flour.
- It's 2 of eggs beaten.
- It's 1 of and 1/2 cups Panko breadcrumbs.
- Prepare of mashed sweet potatoes.
- Prepare 5 of sweet potatoes, peeled.
- You need 2 tbsp. of Butter.
- Prepare 1/8 tsp. of Salt.
- You need 1/8 tsp. of Cinnamon powder.
- It's of caramelized apples.
- It's 3 of gala apples, peeled and cut into thin wedges.
- You need 2 tbsp. of Butter.
- Prepare 1 tbsp. of Brown sugar.
- You need 1/4 cup of raisins.
- It's 1/4 cup of white wine.
- You need 1/4 cup of whiskey.
Drain; return sweet potatoes to saucepan. Serve the pork chops with the mashed sweet potatoes and drizzle with the pan juices. Root Beer Glazed Pork Chops with Bourbon-Mashed Sweet Potatoes and Caramelized Onions. There are few things better than a perfectly cooked roast pork and new season Autumn apples partner beautifully.
PORK CUTLETS WITH MASHED SWEET POTATOES AND CARAMELIZED APPLES. JON STYLE instructions
- PORK CUTLETS PREPARATION Cut the pork loin into thin cutlets. Put them between plastic film and pound them with a kitchen hammer on both sides. Season them with salta, pepper, garlic, thyme and oregano. Coat the scallops in flour, egg and bread crumbs. Put them on a plate and refrigerate them for 1/2 hour. Fry them on both sides until golden brown..
- MASHED SWEET POTATOES PREPARATION Cut the peeled sweet potatoes into chunks. Put in water and cook until soft. Add the butter, salt, ground cinnamon and puré the potatoes Serve with the fried pork cutlets..
- CARAMELIZED APPLES PREPARATION Melt the butter, add the apples and simmer for about 4 minutes. Add the rest of the ingredients and let the apples cook slowly and the liquid evaporate until they caramelize. Serve with the sweet potato and fried pork scallops..
- Serve the fried pork cutlets with mashed sweet potatoes and caramelized apples. https://youtu.be/Soj_I29F8zo.
Red Grape and Caramelized French Onion Galette. Baked Sweet Potatoes with Turmeric Cauliflower, Chickpea and. Mashed sweet potatoes are super creamy and the perfect side dish recipe! Create a sweet potato mash recipe with only a few ingredients that's For a chunky style mash which is a mix of creamy and chunky potatoes, it's best to use a fork or hand masher. For an ultra smooth and creamy consistency.
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