Recipe: Perfect Japanese Sweet Potato Roll

By Hannah Magnolia

Wednesday, January 6, 2021

Japanese Sweet Potato Roll.

You can have Japanese Sweet Potato Roll using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Japanese Sweet Potato Roll

1. Prepare of Roll.
2. Prepare 3 of small Japanese sweet potato.
3. You need 1/4 cup of milk.
4. It's 4 tbsp of maple syrup.
5. You need 1 can of Pillsbury Crescent Rolls.
6. You need of Glaze.
7. You need 2 tbsp of maple syrup.
8. Prepare 4 tbsp of water.

Japanese Sweet Potato Roll step by step

1. Preheat oven to 375°F..
2. Place the Japanese sweet potatoes on the baking sheet and bake for 30 minutes. (Note: only 3 sweet potatoes were needed for this recipe).
3. Peel the cooked sweet potatoes. Mash them, add in milk and syrup, then mix well..
4. Open the can of crescent rolls and unroll all of them on a baking sheet..
5. Evenly place the mashed sweet potato mixture on the dough and roll it over..
6. Bake in oven for 15 minutes..
7. Delicious sweet potato rolls ready to serve!.
8. (Optional) Mix the syrup and water for glaze. Brush it on the roll at 10 minutes. Then place back to the oven to continue cooking for 5 minutes..