Recipe: Appetizing Talam Ubi Ungu (Purple Sweet Potato Steamed Cake)

By Hannah Magnolia

Friday, January 29, 2021

Talam Ubi Ungu (Purple Sweet Potato Steamed Cake).

You can cook Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Talam Ubi Ungu (Purple Sweet Potato Steamed Cake)

1. Prepare of Ingredients A:.
2. It's 200 gr of sweet purple yam, steam, make purée.
3. It's 100 gr of granulated sugar.
4. You need 70 gr of tapioca flour.
5. It's 30 gr of rice flour.
6. You need 1/2 tsp of salt.
7. You need 200 ml of instant coconut milk.
8. Prepare 50 ml of water.
9. It's of Ingredients B:.
10. Prepare 175 of instant coconut milk.
11. You need 30 gr of rice flour.
12. Prepare 15 gr of tapioca flour.
13. You need 1/4 tsp of salt.

Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) instructions

1. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil over medium-high heat..
2. Brush the molds thinly with vegetable oil..
3. In a big bowl, add sweet purple yam purée, tapioca flour, rice flour, granulated sugar, and salt. Mix well. Gradually pour the coconut milk little by little into the bowl. Keep stirring until all the ingredients have mixed completely. Strain the mixture..
4. In another bowl, add all ingredients B. Mix well. Strain..
5. Pour mixture A into the sides of the molds. Steam for 2 minutes..
6. Pour mixture A into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are..
7. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes..
8. Remove from the heat..
9. Take the sweet potato cake out of the molds and let it cool. Enjoy 😋.