Recipe: Appetizing Dairy Free Vegan Chocolate Chip Cookies

By Hannah Magnolia

Monday, January 11, 2021

Dairy Free Vegan Chocolate Chip Cookies.

You can have Dairy Free Vegan Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dairy Free Vegan Chocolate Chip Cookies

1. It's 2 1/2 cups of all-purpose flour.
2. It's 1 cup of vegetable shortening.
3. Prepare 2/3 cup of dark brown sugar.
4. You need 2/3 cup of sugar or sugar substitute.
5. You need 6 Tbsp of JUST Egg plant-based egg.
6. You need 1 Tsp of baking soda.
7. Prepare 1/2 Tsp of salt.
8. Prepare 1 Tsp of vanilla extract.
9. You need 1 cup of vegan chocolate chips.

Dairy Free Vegan Chocolate Chip Cookies step by step

1. Preheat oven to 350˚F and line a baking sheet with parchment paper. Picture is JUST Egg, this is plant-based..
2. In a standing mixer or a large bowl with an electric mixer beat shortening and sugars at medium speed until light and fluffy for 2 minutes. Add JUST Egg and vanilla extract, beating until combined. Add salt and baking soda and keep mixing..
3. Add flour about 1/2 cup at a time, mixing until incorporated, scrapping sides as needed. Stir in chocolate chips..
4. Using a tablespoon, drop 2 tablespoon balls of dough onto cookie sheet. Bake for 13 minutes..
5. Remove from oven and allow cookies to cool on baking sheet for about 5 minutes and transfer to a cooling rack..
6. Repeat steps 4 - 5 to bake remaining cookies..