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How to Cook Appetizing Oriental egg-drop sweet corn soup

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Oriental egg-drop sweet corn soup. Today we are going to reveal the secret on how to make the best Chinese Egg Drop Soup with Sweet Corn. It's totally how they make it in Chinese restaurants! Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish.

Oriental egg-drop sweet corn soup Delicious and soothing sweet corn egg drop soup which taste so yummy and is super easy to make. Perfect on a cold winter day. I have shared so many versions of sweet corn soup so far in my blog. You can have Oriental egg-drop sweet corn soup using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oriental egg-drop sweet corn soup

  1. It's 4 of - corn cobs (boiled and shredded).
  2. Prepare 2 L of - eggs.
  3. Prepare 1/2 cup of - cornstarch with 3/4 cup water (mixture).
  4. It's 1/2 L of - water.
  5. You need 1/2 Tsp of - black pepper.
  6. Prepare 1/2 Tsp of - salt.
  7. Prepare 1 of - veggie/chicken Knorr cube.
  8. You need 2 tbsp of - oyster sauce.
  9. You need 2 Tsp of - sesame oil.

This is a version which i call egg drop sweet corn soup because it has an egg added in it. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Ingredients: shallots or the white bulb section of spring onion.

Oriental egg-drop sweet corn soup step by step

  1. In a blender, mix water and shredded corn - blend for 6-8 seconds..
  2. Transfer the corn and water mixture into a cooking pot. Add oyster sauce, sesame oil, black pepper. Stir..
  3. Add in salt, and Knorr cube into the corn and water mixture. Stir to mix well then turn on high heat..
  4. Keep stirring to mix well until it starts to slightly boil..
  5. Add in the water and cornstarch mixture. Then stir as the soup starts to thicken..
  6. When the soup is nice and lumpy, add in the 2 (slightly scrambled eggs). Stir while adding them in. Close the lid for 2 minutes on low heat. Taste. Optional: you may add more salt or chicken powder until you get your preferred taste..
  7. Transfer to a serving bowl. Ready to serve. Enjoy!.

Bring to boil and allow to thicken on medium heat. Add cream style corn, salt, and pepper. Important - Whilst stirring the soup gently with one hand, pour in the egg in a thin stream, slowly till the beaten egg is. Sweetcorn egg drop soup - a low-calorie vegetarian soup that's got plenty of fresh Chinese. Luckily, the flavour of this sweetcorn egg drop soup is lovely.

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