Easiest Way to Prepare Appetizing Pistachio White Chocolate Rum Ice Cream Bars

By Hannah Magnolia

Saturday, January 2, 2021

Pistachio White Chocolate Rum Ice Cream Bars.

You can cook Pistachio White Chocolate Rum Ice Cream Bars using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pistachio White Chocolate Rum Ice Cream Bars

1. You need 20 g of raw pistachios.
2. You need 114 ml of full fat coconut milk.
3. You need 40 ml of coconut condensed milk or sweetened condensed milk.
4. You need 30 g of good quality white chocolate.
5. Prepare 2 tbsp (30 ml) of Malibu Rum With Coconut Liqueur.
6. It's of Pistachios Tiger's Milk cocktail (see recipe).

Pistachio White Chocolate Rum Ice Cream Bars instructions

1. Add the pistachios to a blender or food processor and pulse until flour-like. Add coconut milk and condensed milk into the bowl with the pistachios and mix well..
2. Meanwhile, melt white chocolate in a microwave for 30 seconds or by double boiling method. Mix it well and then add it into the bowl with the pistachio coconut milk mix. Stir in the Malibu Rum..
3. Pour the mix into your moulds and add in the wooden sticks. If using standing moulds, you can also add a bit of the ground pistachios to the base. Here I'm using a flat-laid hence the pistachios crumbs are showing on one side. Freeze at least 4 hours before serving..
4. Serve with Pistachios Tiger’s Milk for a wholesome experience! (see recipe).